Sunday, February 19, 2012
Parmesan Pork Chops with Lemon Butter Potatoes & Pears
Lemon Butter Potatoes
1/3 c. butter 3 Tbsp. lemon juice
1 tsp. salt 1/4 tsp. pepper
1/8 tsp. nutmeg 12 new potatoes
Boil new potatoes covered with water in a small sauce pan (I used my Mirco-Cooker from Pampered Chef) for about 15-20 minutes or until tender. Drain, set aside. Heat butter, salt, pepper, & nutmeg. Pour over potatoes. Sprinkle with parsley.
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